Laura & Pete

Colour Palette: Crisp white and lush green
Floral Selections: Lush green foliage and White Flowers
Venue: Waratah Weddings
Date: March

Laura and Pete’s March wedding at Waratah Weddings was the picture of modern elegance with a natural twist. Their vision featured a lush green foliage arbour and bridal table arrangement, paired with crisp white bouquets, buttonholes, and aisle florals. To create a seamless flow from ceremony to reception, we repurposed the aisle arrangements as table centrepieces—a thoughtful and sustainable choice that maximised both style and value. The result was a beautifully cohesive look that felt fresh, refined, and effortlessly romantic.

Photographer: Taken By Turners

Price Breakdown:

Bridal Bouquet:     $300

Bridesmaids Bouquets:     $180 Each

Button Holes:     $25 Each

Arbour:     $700

Table/Aisle Flowers:     $100

Bridal Table:     $200

Naomi and Ben

Colour Palette: Whites and lush greens with plenty of texture
Floral Selections: Roses, dahlias, hydrangeas, cosmos, Easter daisy, chamomile, delphinium, and carnations
Venue: Chateau Dore
Date: March

Naomi and Ben’s March wedding at Chateau Dore was a beautiful celebration of natural elegance and layered texture. Their palette of soft whites and fresh greens set the tone for a timeless, garden-inspired atmosphere, elevated by an abundant mix of textured blooms. We combined classic roses and dahlias with whimsical touches of cosmos, chamomile, and Easter daisy, while delphinium and hydrangea added fullness and depth. The result was a soft yet structured floral story that complemented the venue perfectly and brought a fresh, romantic charm to every corner of the day.

Photographer: Duuet

Price Breakdown:

Bridal Bouquet: $250

Bridesmaids Bouquet: $180

Flower Girl Bouquet: $50

Pocketsquare: $35

Buttonholes: $25

Arbour Flowers: $1800

Aisle Flowers: $50 Each

Wine Barrel Arrangements: $150 each

Table Arrangements: $45 each

Ebony & Mick

Colour Palette: Lush green and white
Floral Selections: Dark green foliage, roses, snowberry, baby’s breath (gypsophila), lisianthus, and amaranthus
Venue: Harcourt Valley Vineyards
Date: February

Ebony and Mick tied the knot in February at the beautiful Harcourt Valley Vineyards, surrounded by rolling vineyards and golden light. Their brief was all about lush greenery and crisp white blooms. We achieved this look with rich, dark foliage and classic white florals like roses, lisianthus, and snowberry. Baby’s breath and trailing amaranthus added softness and texture, creating an abundant yet refined look that harmonised perfectly with the natural setting.

Photographer: Madi Mae Photographer

Price Breakdown:

Bridal Bouquet:     $150

Ceremony Flowers:     $1000

Signing Table Flowers:     $150

Welcome Sign Flowers:     $70

Table Arrangements:     $40 Each

Maddy & Mac

Colour Palette: Gum, white, pink, peach, and a touch of blue
Floral Selections: Roses, lisianthus, veronica, hydrangea, spray roses, stock, and sea holly
Venue: Chateau Dore
Date: April

Maddy and Mac’s April wedding at the picturesque Chateau Dore was soft, romantic, and full of charm. To bring their brief to life, we curated a floral mix that blended texture and tone beautifully. The gentle mix of pastels was enhanced by delicate touches of blue from the sea holly, while the gum foliage grounded the look with a natural, organic touch. The overall result was whimsical, lush, and deeply personal—perfectly suited to the elegance of the venue.

Photographer: Sophie O’Keefe Photography

Price Breakdown:

Bridal Bouquet:     $250

Bridesmaid's Bouquet:     $250   

Buttonholes:     $25 Each

Flower Crown:     $80

Arbour:     $1500

Bridal Table:     $400

Cake Flowers:     $80

Anne-Marie and Ryan

Colour Palette: Bold pinks, vibrant oranges and bright reds
Floral Selections: Roses, Peonies, Astilbe, Hydrangea and Dahlias.
Venue: Waratah Weddings
Date: December

Anne-Marie and Ryan’s summer wedding at Waratah Weddings was a joyful celebration bursting with colour and personality. Held on a sweltering stormy December day, their vibrant palette of pinks and oranges brought an uplifting energy to the occasion. We designed playful bouquets, bold ceremony florals, and lively aisle arrangements that were repurposed as table arrangements which embraced the season and the couple’s fun-loving style. Despite the heat, every bloom held strong, creating a strikingly cheerful and cohesive look that perfectly captured the warmth of their love—and the day itself.

Photographer: In the Vines

Price Breakdown:

Bridal Bouquet: $250

Bridesmaids Bouquet: $150

Pocket Squares: $45 Each

Wrist Corsage: $45

Pin Corsage: $40

Aisle Flowers: $100 Each

Ceremony Flowers: $1400

Tabitha and Michael

Colour Palette: Crisp white
Floral Selections: White roses and gypsophila
Venue: Chateau Dore
Date: December

Tabitha and Michael’s December wedding at the stunning Chateau Dore was a day of contrast—elegant, serene florals set against the drama of a hot, stormy summer afternoon. Their vision for a crisp all-white palette came to life through clouds of gypsophila and classic white roses, creating a timeless look with a soft, romantic feel. From the ceremony backdrop to the delicate bouquets, the florals added a lightness that beautifully balanced the moody skies, making for a wedding that was both striking and unforgettable.

Price Breakdown:

Bridal Bouquet: $180

Bridesmaids Bouquet: $130

Flower Girl Bouquet: $50

Buttonholes:$25 Each

Arbour: $1000